For lunch or dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers
Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
Roasted Aubergine and Crispy Chickpea Salad with Tahini Tofu Dressing (v)
Salt Cod Fritters with Mango Dip
White Mushroom & Cepe Risotto with Truffle Oil (v)
Tian of Tuna Tartar and Asian Quinoa Salad
Warm Salad of Prawn & Chorizo on Stir-Fried Fennel (gf)
Roast Duck Breast with Mandarin Orange & Frisée Salad - Honey Mustard Dressing (gf)
Miso Salmon with Kimchi & Spinach Soba Noodles – Bak Choy
Fancy Fish & Chips (Parmesan crusted Cod with Olive Oil fat chips with Truffle Tartar Sauce)
Turmeric & Smoked Paprika Roasted Chicken with a Pineapple & Banana Curry Sauce - Wild Rice
Confit of Duck Leg on Braised Red Cabbage, Mash & Red Wine Glaze (3 working days notice) (gf)
Sous-Vide Sage infused Pork Tenderloin on Sweet Potato Boulangère and Prune Jus (gf)
Steak au Poivre with Mash (gf)
Selection of Fresh Breads & Herbed Butter
White Chocolate Crème Brûlée Cheesecake with Fresh Strawberries
Apple & Raisin Strudel with Cinnamon Vanilla Sauce – Pouring Cream
Poppyseed Brandy Snap with Mango Mousse & Mango Sorbet
Soft Centred Chocolate Pudding with a Baileys Custard
Cointreau Orange Tiramisu with Toasted Pistachios
Fresh Fruit Platter (gf) or Cheeseboard
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