For lunch or dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers
Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
Slow Roasted Beetroot Steak with Goats Cheese & Manchego Crackers (v)
Mandarin, Smoked Duck & Avocado Salad
Roast Pumpkin, Ricotta & Gruyere Tart with a Mustard Garlic Dressing (v)
Carpaccio of Salmon with Capers, Radish with a Saffron Sour Cream (gf)
Griddled Halloumi with Watermelon & Caper Breadcrumbs (v)
Italian Tuna Salad with Olives, Pinenuts & Sundried Tomatoes, Basil Dressing (gf)
Crispy Skin Salmon Fillet on a Chorizo Ratatouille, Fine Green Beans & New Potatoes (gf)
Cod Fillet with Braised Green Beans, Dill & Mint
Chicken Schnitzel with Lemon, Rocket Salad & Oven-Dried Tomatoes
Italian Chicken Breast with Spinach, Roasted Tomatoes beside an Aubergine Parmigiana (gf)
Moroccan Spiced Lamb Loin with Lemon Mint Bulgur & Lamb Jus - Broccolini
Beef Tenderloin with Chimichurri Sauce with a Roasted Garlic Parsnip Purée & Fresh Asparagus
Selection of Fresh Breads & Herbed Butter
Toffee Apple Cake with Toffee Sauce & Vanilla Mascarpone
Summer Berry Pavlova Roulade with Passionfruit Coulis
Lemongrass scented Fresh Pineapple with Coconut Shortbread
Nutella Panna Cotta with a Hazelnut Biscotti
Rich Chocolate Tart with Matcha Cream
Fresh Fruit or Cheeseboard
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