For lunch or dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers
Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
Smoked Salmon rolled Omelet, Fresh Spinach & Ricotta (gf)
Sashimi Tuna with Edamame, Cucumber Quinoa Salad - Japanese Mayo
Thai Chicken Filos on a Red Curry Sauce - Asian Salad
Crab Cake on a Prawn Salad with Alfalfa
Superfood Salad with Nut crusted Avocado, Harissa Yoghurt & Half Dried Tomato (v, gf)
Carpaccio of Watermelon Salad with Radish & Feta (v, gf)
Salmon Fillet with an Almond & Continental Parsely Butter - Sauteed Potatoes & Fresh Asparagus
Cod fillet on a Leek & Onion Tart with Garlic Chips & a Cream Sauce
Chicken Breast with Roasted Fennel, Mushrooms, Lemon Risotto - Thyme Garlic Red Wine Sauce
Duck Breast with a Cherry Jus & Sweet Potato Mash - Braised Red Cabbage
Lamb Tenderloins on a Pea Mash with Seared Spring Onions & Jus
Fillet of Beef on an Orzo Risotto with Kale, Peas & Chilli
Selection of Fresh Breads & Herbed Butter
Chilled Rice Pudding with Strawberry Jelly, Fresh Strawberries & Spiced Crostini
Yogurt Panna Cotta with Passionfruit & Fresh Berries
Matcha Meringues with Brandy marinaded Prunes (gf)
Baked Pineapple & Ginger Cakes with Muscovado Sugar & Mascarpone
White Chocolate Crème Brulee Cheesecake with Fresh Strawberries
Fresh Fruit or Cheeseboard
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