Private Party ~

Corporate Event ~
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Lunch/Dinner Party

with chef
HK$720 per person - minimum 8 persons

For lunch or dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers

Please choose one dish from each course. 

2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)

We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.

The above menu price is for catering with an equipped kitchen with extractor fan.

Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)

 Delivery charges apply 

v = vegetarian

gf = gluten free

Starters

  • Pan Fried Garlic Prawns on a Watermelon Feta Salad with Thai Ginger Dressing (gf)
  • Chorizo Parmesan Tuile with Roasted Vegetables, Goats Curd & Parma Ham (gf)
  • Crab & Avocado Tian (gf)
  • Herb Flan with Smoked Chicken, Tomato Vinaigrette & Spinach Salad 
  • Seared Scallops on an Artichoke Puree with Fresh Rocket & Truffle Oil (gf)
  • Sesame Seared Tuna on a Noori Pancake with Wasabi Sour Cream - Soy Drizzle 

Main Courses

  • Teriyaki Salmon Fillet with Miso Eggplant and a Ginger Spring Onion Gnocchi
  • Confit of Duck on Braised Red Cabbage with Shiraz Glaze/Duck Breast on a Wild Mushroom Risotto (72 hours notice)
  • Italian Chicken Breast with Creamed Spinach, Roasted Tomatoes & sliced Roasted Potatoes
  • Slow-Cooked Crispy Pork Belly on Buttered Mash - Jus (gf)
  • Lamb Fillet on a Minted Potato Cake with Smoked Eggplant & Shallot Sauce
  • Fillet of Beef on an Artichoke Risotto with Pancetta wrapped Fine Green Beans

     

        Selection of Fresh Breads & Herbed Butter

Pudding

  • Kiwi & Passionfruit Meringue Roulade with Passionfruit Mango Drizzle (gf)
  • Brulee Lemon Curd Tart with Poached Pear & Cinnamon Meringues
  • Fresh Raspberry Creme Brulee with a Pink Peppercorn Tuile
  • Mango Parfait with Strawberries & Little Meringues (gf)
  • Lime Torte with Soft Fruits & Berry Coulis
  • Chocolate Torte, Vanilla Mascarpone, Caramel Popcorn & a Chocolate smear

Click here to contact us. 

[email protected]
+852 2964 9160
2 Oaklands Path, Mid Levels

Your preferred caterer for private and corporate events in Hong Kong.

 

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