Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
v = vegetarian
gf = gluten free
Seared Gem Lettuce with spiced Tiger Prawn & Caesar Dressing
Textures of Beetroot with Feta & Saffron Oil
Fresh Roasted Turkey Breast with Apricot Stuffed Boned & Rolled Turkey Leg
Brussels Sprout stir Fry with Bacon, Roast Potatoes, Gravy & Cranberry Sauce
Duck Breast with Sweet Potato Fondant, Pea Puree & Chimichurri Sauce
Fillet of Beef wtih a Cep Truffle Sauce - Boulengere Potatoes & Vegetable Bundle
Chocolate Gnash Torte with Pecan Caramel Sauce, Cointreau Oranges & Chocolate Soil
Mini Mincemeat Pies