Meat & Fish

• Prawn & Squid Skewers with a Garlic, Mustard, Sour Cream Sauce
• Sumac marinated Salmon Fillet with Fattoush Salad & Tahini
• Cod Fillet in Thai Spices wrapped in Banana Leaf
• Spiced Sugarcane Chicken with Pineapple Coconut Salad
• Peri Peri Chicken Kebabs with Flatbreads - Coriander Lettuce Salad
• Mexican Pork Tenderloin with toasted Corn Salsa
• Whole Cumberland Sausage wheels marinated in Sage - Peperonata
• Gingered Hoisin Beef, Mushroom, Spring Onion Kebabs
• Rib Eye Steaks with Fennel, Rosemary & Garlic Butter – Mustards
• Beef Mozzarella & Tomato Burgers with accompaniments
• Szechwan Spice Crusted Lamb Skewers with Carrot Salad

Vegetarian - non-BBQ

• Courgette Mac’n’Cheese with Garlic Sourdough Crumbs (h)
• Squash, Greens & Quinoa Fritters with Sumac Yoghurt (h)
• Pumpkin, Spinach & Lentil Curry with Steamed Rice (h)
• Sweet Potato, Goats Cheese & Chilli Galettes with Pumpkin Seeds
• Pumpkin Kale & Ricotta Filo Pies (h)
• Mexican Bean, Lentil & Vegetable Stew – Steamed Basmati Rice (h)

Salads

• Raw Cauliflower, Tomato, Cucumber Tabouli (gf)
• Turmeric Walnut & Chicory Salad (gf)
• Asian Quinoa & Bulgur Salad with Edamame Beans
• Roasted Cauliflower, Brown Basmati, Edamame & Pea Salad with a Teriyaki Dressing & Toasted Cashews (gf)
• Shaved Fennel, Feta & Pomegranate Salad with Sumac
• Superfood Green Salad
• (Edamame, Apple, Cucumber, & Spring Onion Salad with Coriander Yoghurt Dressing) (gf)
• Four Bean Salad with Garlic Balsamic Dressing (gf)
• Fresh Herb Salad with Almonds & Lemon Dressing (gf)
• Roasted Carrot & Quinoa Salad with Dukkah & Preserved Lemon Dressing
• Chargrilled Broccoli with Feta & Charred Lemon Dressing (gf)
• Barley, Kale, Herb Salad with Pistachio – Citrus Dressing
• Soba Noodle Salad with Eggplant – Soy Balsamic Dressing
• Bulgur Wheat Salad with Roasted Beets, Spinach & Pine Nuts
• Radish, Broad Bean & Red Onion Iceberg Salad with Coriander Tahini Dressing
• Couscous Salad with Roasted Vegetables & Harissa Dressing
• French Bean & Mangetout Salad with Hazelnuts & Orange (gf)
• Mixed Green with Raw Mushrooms, Zucchini & Red Onion – Lemon Vinaigrette (gf)
• Caesar Salad with Herb Croutons & Parmesan
• Fattoush Salad – Cucumber, Tomato, Red Onion, Lemon, Crispy Pitta with Iceberg & Sumac
• Kale, Mandarin, Dried Cranberry, Radish & Red Onion Salad with Wasabi Dressing (gf)
• Baby Spinach Salad with Dates & Almonds (gf)
• Basmati & Wild Rice with Chickpeas, Currant & Herb Salad
• Spiced Mustard Seed Potatoes with Black Mustard Seeds & Coriander
• Roasted Potato Salad with Mixed Fresh Herbs
• Classic Potato salad with chopped Onion, Chives & Mayo (gf)
• Tomato Chickpea Salad with Cumin Dressing

   

• Bread & Butter - complimentary, included in the menu

Desserts

• Little Blueberry Trifle with Pistachio Sponge
• Cherry Almond Crumble Cake with Vanilla Cream
• Orange Marmalade Cake with Marmalade Glaze
• Treacle Tart with Candied Pecans & Vanilla Cream
• Rich Chocolate Tart with Vanilla Mascarpone  & Gold Balls
• Ginger Cheesecake with a Mango Coulis
• Carrot & Walnut Cake with Cream Cheese Icing
• Raspberry & White Chocolate Tarts

A selection of Fruit & Cheeseboard with Biscuits & Grapes - complimentary, included in menu

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