Big Dishes

Little Dishes

(either in Noodle Boxes or bowls or can be served as an additional main course with a buffet)

Minimum 20 portions, HK$65 per portion

• Singapore Noodles with Vegetables & Egg (v)
• Thai Yellow Roasted Vegetable Fragrant Curry - Steamed Rice (v)
• Vegetable & Egg Fried Rice (v)
• Rich Artichoke & Mushroom Lasagne with Rocket Red Onion Salad (v)

Minimum 20 portions, HK$80 per portion

• Chicken, Lentil & Spinach Madras Curry - Steamed Rice
• Cardamom Butter Chicken Curry - Steamed Rice
• Fragrant Duck Curry - Steamed Rice
• Chicken & Mushroom Pie on Mash with Leek Cream Sauce
• Prawn & Black Pepper Curry - Steamed Rice
• Singapore Noodles (Pork & Prawn)
• Thai Green Curry with Salmon & Prawns - Steamed Rice
• Sweet & Sour Prawns - Steamed Rice
• Black Bean Beef with Mixed Peppers - Steamed Rice
• Pork, Prawn & Egg Fried Rice
• Beef Bourguignon with Mashed Potatoes
• Beef & Guinness Pie on Mash with Gravy
• Irish Stew with Herb Dumplings
• Lamb Vegetable Tagine with Red Pepper Harissa

Salads

Minimum of 10 portions, HK$40 per portion

• Raw Cauliflower, Tomato, Cucumber Tabouli (gf)
• Turmeric Walnut & Chicory Salad (gf)
• Asian Quinoa & Bulgur Salad with Edamame Beans
• Roasted Cauliflower, Brown Basmati, Edamame & Pea Salad with a Teriyaki Dressing & Toasted Cashews (gf)
• Shaved Fennel, Feta & Pomegranate Salad with Sumac
• Superfood Green Salad
• (Edamame, Apple, Cucumber, & Spring Onion Salad with Coriander Yoghurt Dressing) (gf)
• Four Bean Salad with Garlic Balsamic Dressing (gf)
• Fresh Herb Salad with Almonds & Lemon Dressing (gf)
• Roasted Carrot & Spelt Salad with Dukkah & Preserved Lemon Dressing
• Chargrilled Broccoli with Feta & Charred Lemon Dressing (gf)
• Barley, Kale, Herb Salad with Pistachio – Citrus Dressing
• Soba Noodle Salad with Eggplant – Soy Balsamic Dressing
• Bulgur Wheat Salad with Roasted Beets, Spinach & Pine Nuts
• Radish, Broad Bean & Red Onion Iceberg Salad with Coriander Tahini Dressing
• Couscous Salad with Roasted Vegetables & Harissa Dressing
• French Bean & Mangetout Salad with Hazelnuts & Orange (gf)
• Mixed Green with Raw Mushrooms, Zucchini & Red Onion – Lemon Vinaigrette (gf)
• Caesar Salad with French Bread Croutons & Parmesan
• Fattoush Salad – Cucumber, Tomato, Red Onion, Lemon, Crispy Pitta with Iceberg & Sumac
• Kale, Mandarin, Dried Cranberry, Radish & Red Onion Salad with Wasabi Dressing (gf)
• Baby Spinach Salad with Dates & Almonds (gf)
• Basmati & Wild Rice with Chickpeas, Currant & Herb Salad
• Spiced Mustard Seed Potatoes with Black Mustard Seeds & Coriander
• Roasted Potato Salad with Mixed Fresh Herbs
• Classic Potato salad with chopped Onion, Chives & Mayo (gf)
• Tomato Chickpea Salad with Cumin Dressing

   

MINI SWEET SELECTION

Minimum order 36 pieces of each type, HK$20 per piece

• Mini Banana Bread & Butter Pudding with Caramel Sauce – served in a metal spoon (h) - assemble on site
• Little White Chocolate & Raspberry Cheesecake with White Chocolate Filled Raspberries
• Macha Cakes with White Chocolate Cream Cheese
• Creme Brulee - served in a little metal spoon - available only with chef
• White & Milk Chocolate Dipped Strawberry
• Little Ginger Cheesecake with Mango Coulis
• Mini Banoffee Pie
• Pavlovas with Fresh Raspberry - assemble on site
• Double Chocolate Meringue - assemble on site
• Chocolate Brownies with Vanilla Mascarpone & Raspberries (or Strawberries)
• Chocolate Caramel Shortbread
• French Lemon Tart with Cream & Toasted Almonds
• Honey, Almond & Pistachio Tart
• Mini Soft Fruit Kebabs
• Little Fresh Raspberry Crème Patisserie Tart
• Little Pear & Frangipani Cake with Fig Cream & Honey Sesame Walnuts
• Rum & Raisin Cheesecake Bites
• Little Salted Caramel Chocolate Tart with Gold Chocolate Pearls
• Doughnut Holes with Raspberry Sauce
• Little Strawberry Shortcakes
• Espresso Brownie Bites with Kahlua Cream
• Little Pina Colada Tarts (with Pineapple & Rum)
• Churros with Orange Chocolate Dip (h)

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