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  • event type
    • private party
    • corporate event
    • cocktail party
    • dinner
    • outdoor
    • weddings
  • menus
  • about
  • book a custom event
  • order online

Private Party ~

Corporate Event ~

Other Menu Options

  • No Chef
  • Simple Cocktail Party
  • Simple Buffet Lunch/Dinner Party
  • Light & Healthy Simple Buffet Lunch/Dinner Menu
  • Simple Lunch/Dinner Party
  • Simple BBQ Buffet (DIY) Party
  • Light Party
  • A la Carte Menu
  • With Chef
  • Cocktail Party
  • Dinner Party
  • Seasonal Lunch/Dinner Party (January - April)
  • Buffet Party
  • BBQ Buffet Party
 
  • Additional Menu Items
  • Drinks Package
  • Wine List
  • Cocktail List
  • Other Files (PDF)
  • Equipment Rental List
  • Delivery and Staff Charges
  • Holiday & Special Surcharge
  • Terms & Conditions
  • Quote - Simple Cocktail (Corporate) 40 pax.
  • Quote - Simple Buffet Lunch (Corporate) 15 pax.
  • Quote - Cocktail Party w/Chef (Private) 50 pax.
Photos Print

Additional Menu Items

These items can only be purchased to supplement a party menu.

Heating instructions will be provided for little dishes. If several hot items are ordered, an additional staff member may be required. If your venue does not have an equipped kitchen, we can provide an oven & microwave, hire at a flat rate of HK$300.

Big Dishes

Whole Ham (approx. 7kg) with Baguette & Mustards

HK$1,800

Fillet of Australian Beef (2kg raw) with Baguette, Mustard & Horseradish

HK$1,800

Tuscan Spiced Australian Chilled Strip Loin (60 portions), Breads & Mustards

HK$2,400

Platter of Cold Meats with Baguette & Mustards
(200g Ham, 200g Salami, 200g Roast Beef, 200g Parma Ham)

HK$1,200

Antipasti Platter
(Selection of Cold Meats, Roasted Vegetables, Olives, Feta Cheese & Baguette)

HK$1,000

Side of Poached Salmon with Dill Hollandaise (approx. 1.5kg, flesh & skin only)

HK$1,800

Whole Brie (1kg) with Grapes & Biscuits

HK$660

Cheeseboard with Grapes & Biscuits
(500g Brie, 400g Gorgonzola, 400g Red Cheddar)

HK$880

Dip with Crudities & Tortillia Chips (10 portions)
- choose 1 dip, Red Pepper Hummus, Beetroot Hummus, Kale Cashewnut

HK$350

Fruit Platter (for 20 persons)
(a selection of seasonal fruit)

HK$660

Little Dishes

(either in Noodle Boxes or bowls or can be served as an additional main course with a buffet)

Minimum 20 portions, HK$65 per portion

  • Singapore Noodles with Vegetables & Egg (v)
  • Thai Yellow Roasted Vegetable Fragrant Curry - Steamed Rice (v)
  • Vegetable & Egg Fried Rice (v)
  • Rich Artichoke & Mushroom Lasagne with Rocket Red Onion Salad (v)

Minimum 20 portions, HK$80 per portion

  • Chicken, Lentil & Spinach Madras Curry - Steamed Rice
  • Cardamom Butter Chicken Curry - Steamed Rice
  • Fragrant Duck Curry - Steamed Rice
  • Chicken & Mushroom Pie on Mash with Leek Cream Sauce
  • Prawn & Black Pepper Curry - Steamed Rice
  • Singapore Noodles (Pork & Prawn)
  • Thai Green Curry with Salmon & Prawns - Steamed Rice
  • Sweet & Sour Prawns - Steamed Rice
  • Black Bean Beef with Mixed Peppers - Steamed Rice
  • Pork, Prawn & Egg Fried Rice
  • Beef Bourguignon with Mashed Potatoes
  • Beef & Guinness Pie on Mash with Gravy
  • Irish Stew with Herb Dumplings
  • Lamb Vegetable Tagine with Red Pepper Harissa

Salads

Minimum of 10 portions, HK$40 per portion

  • Raw Cauliflower, Tomato, Cucumber Tabouli (gf)
  • Turmeric Walnut & Chicory Salad (gf)
  • Asian Quinoa & Bulgur Salad with Edamame Beans
  • Roasted Cauliflower, Brown Basmati, Edamame & Pea Salad with a Teriyaki Dressing & Toasted Cashews (gf)
  • Shaved Fennel, Feta & Pomegranate Salad with Sumac
  • Superfood Green Salad
  • (Edamame, Apple, Cucumber, & Spring Onion Salad with Coriander Yoghurt Dressing) (gf)
  • Four Bean Salad with Garlic Balsamic Dressing (gf)
  • Fresh Herb Salad with Almonds & Lemon Dressing (gf)
  • Roasted Carrot & Spelt Salad with Dukkah & Preserved Lemon Dressing
  • Chargrilled Broccoli with Feta & Charred Lemon Dressing (gf)
  • Barley, Kale, Herb Salad with Pistachio – Citrus Dressing
  • Soba Noodle Salad with Eggplant – Soy Balsamic Dressing
  • Bulgur Wheat Salad with Roasted Beets, Spinach & Pine Nuts
  • Radish, Broad Bean & Red Onion Iceberg Salad with Coriander Tahini Dressing
  • Couscous Salad with Roasted Vegetables & Harissa Dressing
  • French Bean & Mangetout Salad with Hazelnuts & Orange (gf)
  • Mixed Green with Raw Mushrooms, Zucchini & Red Onion – Lemon Vinaigrette (gf)
  • Caesar Salad with French Bread Croutons & Parmesan
  • Fattoush Salad – Cucumber, Tomato, Red Onion, Lemon, Crispy Pitta with Iceberg & Sumac
  • Kale, Mandarin, Dried Cranberry, Radish & Red Onion Salad with Wasabi Dressing (gf)
  • Baby Spinach Salad with Dates & Almonds (gf)
  • Basmati & Wild Rice with Chickpeas, Currant & Herb Salad
  • Spiced Mustard Seed Potatoes with Black Mustard Seeds & Coriander
  • Roasted Potato Salad with Mixed Fresh Herbs
  • Classic Potato salad with chopped Onion, Chives & Mayo (gf)
  • Tomato Chickpea Salad with Cumin Dressing

     

MINI SWEET SELECTION

Minimum order 36 pieces of each type, HK$20 per piece

    • Mini Banana Bread & Butter Pudding with Caramel Sauce – served in a metal spoon (h) - assemble on site
    • Little White Chocolate & Raspberry Cheesecake with White Chocolate Filled Raspberries
    • Macha Cakes with White Chocolate Cream Cheese
    • Creme Brulee - served in a little metal spoon - available only with chef
    • White & Milk Chocolate Dipped Strawberry
    • Little Ginger Cheesecake with Mango Coulis
    • Mini Banoffee Pie
    • Pavlovas with Fresh Raspberry - assemble on site
    • Double Chocolate Meringue - assemble on site
    • Chocolate Brownies with Vanilla Mascarpone & Raspberries (or Strawberries)
    • Chocolate Caramel Shortbread
    • French Lemon Tart with Cream & Toasted Almonds
    • Honey, Almond & Pistachio Tart
    • Mini Soft Fruit Kebabs
    • Little Fresh Raspberry Crème Patisserie Tart
    • Little Pear & Frangipani Cake with Fig Cream & Honey Sesame Walnuts
    • Rum & Raisin Cheesecake Bites
    • Little Salted Caramel Chocolate Tart with Gold Chocolate Pearls
    • Doughnut Holes with Raspberry Sauce
    • Little Strawberry Shortcakes
    • Espresso Brownie Bites with Kahlua Cream
    • Little Pina Colada Tarts (with Pineapple & Rum)
    • Churros with Orange Chocolate Dip (h)

Click here to contact us. 

[email protected]
+852 2964 9160
2 Oaklands Path, Mid Levels

Your preferred caterer for private and corporate events in Hong Kong.

 

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