Gingers

A la Carte Menu

no chef
minimum order 4 portions of each dish, excluding platters

Still only 2 people at a restaurant table, why not invite some friends or family to your home and let us take the stress out of it. Minimum order of 4 portions of each dish and compliment these with our platters to make it a more special gathering.

All food is ready to be warmed in your oven and/or microwave and we will provide simple instructions. 

Order must be received before 11am the day before (Saturday & Monday orders must be received on Friday). Please note this service is subject to availability. 

Minimum order HK$1,000.

We can deliver to your door, please let us know your location and we will let you know the cost. I'm sorry but we are unable to deliver to the outlying islands (including Discovery Bay) but happy to drop off at the ferry piers. 

Available Monday to Saturday only (excluding public holidays).

Lunch/Starters/Salads - HK$85 per portion, minimum 4 portions per dish

Parmesan & Potato Frittata with Crispy Chorizo & Sour Cream

Prawn & Papaya Salad with Thai Dressing

Seared Fresh Tuna on a Nicoise Salad

Thai Vegetable Filos with a Red Curry Dip (v)

Vietnamese Chicken Salad

Fresh Salmon Fish Cakes with a Dill Chive Sour Cream

Beetroot Falafel with Tahini Dressing and a little mixed Salad (vegan)

Griddled Chicken Breast with Caesar Salad & French Bread Croutons

Minestrone Soup with Bacon & Cannellini Beans - Herb Crostini

Main Courses - HK$170 per portion, minimum 4 portions per dish

Horseradish crusted Salmon Fillets with a Dill Salsa Verde, Cannellini Bean Mash & Broccolini

Fish Pie with Filo topping with Fresh Vegetables (Salmon, Prawns, White Fish, Peas)

Chicken Lentil & Spinach Madras Curry with Steamed Rice

Greek Chicken Casserole with Crispy Parma, Feta & Flat Parsley - New Potatoes & Mixed Beans (chicken legs)

Sweet & Sour Pork with Pineapple - Egg & Vegetable Fried Rice

Slow-cooked Pork, Cider & Sage Hotpot - Mashed Root Vegetables & Green Beans

Lamb & Roasted Vegetable Tagine with Buttered Couscous & Homemade Harissa

Beef & Spinach Lasagne with Fresh Parmesan - Rocket, Red Onion, Tomato Salad

Traditional Beef Chilli with Homemade Tortilla Chips, Guacamole, Salsa & Sour Cream

Fillet of Beef with Beef Jus, Mustards, Boulengere Potatoes & Vegetables (additional HK$50)

Vegetarian Maincourses - HK$130 per portion, minimum 4 portions per dish

Cauliflower Mac n Cheese with Crispy Kale & Caramelised Pine Nuts - Mixed Salad

Chickpea, Cashew Nut & Roasted Vegetable Curry - Steamed Rice (vegan)

Vegetable Chilli with Lentils - Steamed Rice

Spiced Pumpkin, Kale & Ricotta Filo Pie

Butternut, Pepper & Black Bean Stew with Tomato, Coriander Salsa - Steamed Rice (vegan)

Roasted Vegetable & Spinach Lasagne

Desserts - HK$50 per portion, minimum 4 portions per dish

Ginger Cheesecake with a Mango Coulis

Sticky Toffee Pudding with a Toffee Sauce - pouring Cream

Chocolate Brownies with Mascarpone & Fresh Raspberries

Individual Banoffee Pies

Homemade Apple Pie with Custard

Milk Chocolate Pots with Orange Shortbreads

Individual Bread & Butter Puddings with Custard

Brown Sugar Pavlova with Banana & Caramel (whole cake, assemble yourself at the last moment)

Platters - Individually priced

Cheeseboard, grapes & biscuits, HK$300
- (200g brie, 150g gorgonzola, 150g red cheddar)

Charcuterie Platter, Pickles & Baguette, HK$300
- (50gm each of truffle salami, speck, herb coppa)

Daily Canape Platter, HK$594
- 3 types of daily canapes, all cold, total 36pc
(we will suggest what canapes we have available for the day you order)

Dip, Crudities & Homemade Tortilla Chip Platter, HK$350
- choose 1 dip, Red Pepper Hummus, Beetroot Hummus, Kale Cashewnut

Whole Daily Quiche (v), 8 portions, HK$280 

Click here to place your order.