Meat & Fish

• Salmon, Spinach & Sundried Tomato Pie (h)
• Harissa Roast Salmon with Coriander Spring Onion Yoghurt Sauce (gf, h)
• Maple & Soy glazed Salmon Fillet with a Lemongrass Sweet Chilli Sauce (h)
• Seared Fresh Tuna Nicoise (gf)
• Baked Cod with Chorizo & Tomato Sauce - Fresh Coriander (gf, h)
• Sweet & Sour Prawns with Pineapple & Mixed Peppers - Steamed Rice (h)
• Parmesan Chicken Breast with a Pesto Sour Cream (h or c)
• Italian Chicken Breast with Cream Cheese & Spinach (gf, h)
• Masala Chicken Skewers with a Coriander, Chilli Raita (gf, h)
• Chicken & Butternut Curry with Cumin & Coriander Rice (gf, h)
• Chicken Burritos with Guacamole, Sour Cream & Salsa (h)
• Crispy Duck & Glass Noodle Salad with Sesame
• Mixed Pepper Crusted Fillet of Beef with Coriander, Gherkin & Dijon Sour Cream
• Fillet of Beef with Salsa Verde - Wholegrain & Dijon Mustards
• Minced Beef & Kidney Bean Chilli with Steamed Rice - Guacamole (h)
• Stir-Fried Beef with Oyster Sauce & Vegetables - Steamed Rice (h)
• Scotch Eggs with Tomato Salsa (deep fried boiled egg wrapped in pork sausage) (h)
• Mozzarella-stuffed Pork Medallions wrapped in Parma Ham - Sage Butter Sauce & Lemon Wedges (h)
• Lamb & Roast Vegetable Tagine with Buttered Couscous (h)
• Antipasti Platter
• (Prosciutto, Salami, Honey Roast Ham, Roasted Peppers, Eggplant & Zucchini, Olives & Feta Cheese)

Vegetarian

• Crispy Paneer & Vegetable Tikka Skewers with Green Chilli Chutney (gf, h)
• Artichoke, Mushroom & Red Cheddar Tart (whole tart)
• Cauliflower Mac n Cheese with Crispy Kale & Caramelised Pine Nuts (individual)
• Butternut, Pepper & Black Bean Stew with Tomato Coriander Salsa - Steamed Rice (gf, h, vegan)
• Spicy Beetroot, Feta, Pinenut & Couscous Filos (h or c)
• Broad Bean & Quinoa Falafel with Yoghurt Dressing (gf, h)
• Squash Tagine with Cauliflower Couscous (gf, h, vegan)
• Miso Glazed Tofu steaks with Beansprout Salad & Egg (h)
• Chickpea, Cashew Nut & Roasted Vegetable Curry with Curry Leaves - Steamed Rice (gf, h, vegan)
• Pumpkin, Kale & Ricotta Filo Pies (h or c)

Salad & Vegetable

• Beans & Greens Salad
• Grilled Aubergine Miso Salad with Quinoa & Fresh Spinach
• Bulgur with Balsamic Roasted Vegetables & Crumbled Goats Cheese
• Roasted Grape, Carrot & Wild Rice Salad with Balsamic Maple Dressing
• Raw Cauliflower, Tomato, Cucumber Tabouli (gf)
• Turmeric Walnut & Chicory Salad (gf)
• Asian Quinoa & Bulgur Salad with Edamame Beans
• Roasted Cauliflower, Brown Basmati, Edamame & Pea Salad with a Teriyaki Dressing & Toasted Cashews (gf)
• Shaved Fennel, Feta & Pomegranate Salad with Sumac
• Superfood Green Salad
• (Edamame, Apple, Cucumber, & Spring Onion Salad with Coriander Yoghurt Dressing) (gf)
• Fresh Herb Salad with Almonds & Lemon Dressing (gf)
• Roasted Carrot & Quinoa Salad with Dukkah & Preserved Lemon Dressing
• Chargrilled Broccoli with Feta & Charred Lemon Dressing (gf)
• Barley, Kale, Herb Salad with Pistachio – Citrus Dressing
• Soba Noodle Salad with Eggplant – Soy Balsamic Dressing
• Bulgur Wheat Salad with Roasted Beets, Spinach & Pine Nuts
• Radish, Broad Bean & Red Onion Iceberg Salad with Coriander Tahini Dressing
• Couscous Salad with Roasted Vegetables & Harissa Dressing
• French Bean & Mangetout Salad with Hazelnuts & Orange (gf)
• Mixed Green with Raw Mushrooms, Zucchini & Red Onion – Lemon Vinaigrette (gf)
• Caesar Salad with Herb Croutons & Parmesan
• Fattoush Salad – Cucumber, Tomato, Red Onion, Lemon, Crispy Pitta with Iceberg & Sumac
• Kale, Mandarin, Dried Cranberry, Radish & Red Onion Salad with Wasabi Dressing (gf)
• Baby Spinach Salad with Dates & Almonds (gf)
• Basmati & Wild Rice with Chickpeas, Currant & Herb Salad
• Spiced Mustard Seed Potatoes with Black Mustard Seeds & Coriander
• Roasted Potato Salad with Mixed Fresh Herbs
• Classic Potato salad with chopped Onion, Chives & Mayo (gf)
• Tomato Chickpea Salad with Cumin Dressing 

Bread & Butter - complimentary, included in menu

Desserts

• Flourless Chocolate Cake (gf)
• Individual Banoffee Pies
• Mandarin Orange & Lemon Curd Trifle - served in a little cup
• Coffee, Cardamon & Walnut Cake
• Coconut & Jam Slice
• Hazelnut, Ginger & Olive Oil Cake with Cinnamon Whipped Cream
• Cherry & Almond Brownies (vegan)
• Ginger Cheesecake with a Mango Coulis
• Matcha Cakes with White Chocolate Cream Cheese
• Sesame & Tahini puffed Rice Bars with Dark Chocolate (vegan)
• Frangipane Tart with Fresh Raspberries
• Toffee Chocolate Brownies
• Fresh Fruit Skewers

A selection of Fruit & Cheeseboard with Biscuits & Grapes – complimentary, included in the menu

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