The above menu price is for catering a lunch with a basically equipped kitchen.
If your office does not have this, we can provide cooking equipment hire at a flat rate of HK$600
Please choose one from each course
Delivery charges apply
Smoked Salmon rolled Omelet, Fresh Spinach & Ricotta (gf)
Sashimi Tuna with Edamae, Cucumber Quinoa Salad - Japanese Mayo
Thai spiced Chicken Filos with Red Curry Sauce & Asian Salad
Crab Cake on a Prawn Salad with Alfalfa
Superfood Salad with Nut crusted Avocado, Harissa Yoghurt & Half Dried Tomato (v, gf)
Carpaccio of Watermelon Salad with Radish & Feta (v, gf)
Salmon Fillet with an Almond & Continental Parsely Butter - Sauteed Potatoes & Fresh Asparagus
Cod fillet on a Leek & Onion Tart with Garlic Chips & a Cream Sauce
Chicken Breast with Roasted Fennel, Mushrooms, Lemon Risotto - Thyme Garlic Red Wine Sauce
Duck Bread with a Cherry Jus & Sweet Potato Mash - Braised Red Cabbage
Lamb Tenderloins on a Pea Mash with Seared Spring Onions & Jus
Fillet of Beef on an Orzo Risotto with Kale, Peas & Chilli
Selection of Fresh Breads & Herbed Butter
Chilled Rice Pudding with Strawberry Jelly, Fresh Strawberries & Spiced Crostini
Yogurt Panna Cotta with Passionfruit & Fresh Berries
Matcha Meringues with Brandy marinaded Prunes (gf)
Baked Pineapple & Ginger Cakes with Muscovado Sugar & Mascarpone
White Chocolate Crème Brulee Cheesecake with Fresh Strawberries
Fresh Fruit or Cheeseboard
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