Gingers
  • event type
    • private party
    • corporate event
    • cocktail party
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    • weddings
  • our menus
  • about
  • book a custom event
  • order online
  • event type
    • private party
    • corporate event
    • cocktail party
    • dinner
    • outdoor
    • weddings
  • menus
  • about
  • book a custom event
  • order online

Private Party ~

Corporate Event ~

Other Menu Options

  • No Chef
  • Simple Breakfast
  • Morning Coffee & Afternoon Tea
  • Simple Buffet Lunch/Dinner Party
  • Light & Healthy Simple Buffet Lunch/Dinner Menu
  • Light Party
  • Sandwich Lunch Box
  • Simple Cocktail Party
  • With Chef
  • Breakfast
  • Boardroom Lunch
  • Seasonal Boardroom Lunch (January - April)
 
  • Additional Menu Items
  • Drinks Package
  • Wine List
  • Cocktail List
  • Other Files (PDF)
  • Equipment Rental List
  • Delivery and Staff Charges
  • Terms & Conditions
  • Quote - Simple Cocktail (Corporate) 40 pax.
  • Quote - Simple Buffet Lunch (Corporate) 15 pax.
  • Quote - Cocktail Party w/Chef (Private) 50 pax.
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Boardroom Lunch

with chef
HK$530 per person – minimum 6 persons

Please ask us for our current seasonal menu

The above menu price is for catering a lunch with a basically equipped kitchen.

If your office does not have this, we can provide cooking equipment hire at a flat rate of HK$600

Please choose one from each course

Delivery charges apply

Starter

  • Chicken Caesar Croquettes with Salad
  • Smoked Mackerel Pate with Pickled Cucumber & Melba Toast
  • Slow cooked Salmon in Lime Oil with Sweet & Sour Celeriac – Lime Dill Sauce
  • Asparagus Bundle with Caper, Gherkin, Egg, Dijon Vinaigrette (v)
  • Caramelized Endives with Parmesan Cream & Crisp Pancetta
  • Thyme Duck Liver Parfait in a Tart – Caramelized Onion & Walnut Dressing

     

Main Course

  • Coriander seed Salmon with a Thai Prawn, Broccoli & Red Pepper Fried Rice – Homemade Lemongrass Chilli Sauce
  • Seabass wrapped in Zucchini Ribbons - Salsa Verde & Fat Chips
  • Roasted Chicken with a Shallot, Bacon New Potato Gratin - Gravy
  • Pork Tenderloin with a Wholegrain Mustard & Shallot Sauce, Mushroom Croquettes & Tenderstem   
  • Lamb Shanks with Garam Masala – Chick Pea, Lentil Rice (4 days notice)
  • Fillet of Beef on a Thai Green Curry Risotto Cake – Coriander Pesto

Bread Rolls & Butter

Pudding

  • Pear Tart with Vanilla Creme Fraiche
  • Buttermilk & Rosewater Panna Cotta with Seared Apricots & Pistachios
  • Chocolate Caramel Meringue Roulade with Chocolate Sauce
  • Caramel Nut Pie with Vanilla Mascarpone
  • Banana Coconut Cream Pie
  • Baked Lime Cheesecake with Rum & Vanilla Cream with an Orange Salad

Click here to contact us.

[email protected]
+852 2964 9160
2 Oaklands Path, Mid Levels

Your preferred caterer for private and corporate events in Hong Kong.

 

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