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  • event type
    • private party
    • corporate event
    • cocktail party
    • dinner
    • outdoor
    • weddings
  • menus
  • about
  • book a custom event
  • order online

Private Party ~

Corporate Event ~

Other Menu Options

  • No Chef
  • Simple Cocktail Party
  • Festive Simple Cocktail Party
  • Simple Buffet Lunch/Dinner Party
  • Simple Thanksgiving Menu 2019
  • Simple Buffet Light & Healthy Lunch/Dinner Menu
  • Simple Dinner Party
  • Festive Simple Buffet Lunch/Dinner Party
  • Simple BBQ Buffet (DIY) Party
  • Light Party
  • With Chef
  • Cocktail Party
  • Festive Cocktail Party
  • Dinner Party
  • Seasonal Dinner Party (September - December)
  • Festive Dinner Party
  • Buffet Dinner Party
  • Festive Buffet Dinner Party
  • BBQ Buffet Party
 
  • Additional Menu Items
  • Drinks Package
  • Wine List
  • Cocktail List
  • Other Files (PDF)
  • Equipment Rental List
  • Delivery and Staff Charges
  • Holiday & Special Surcharge
  • Terms & Conditions
  • Quote - Simple Cocktail (Corporate) 20 pax.
  • Quote - Simple Buffet Lunch (Corporate) 15 pax.
  • Quote - Cocktail Party w/Chef (Private) 50 pax.
Print

Simple Dinner Party

no chef
HK$580 per person - minimum 8 persons

Please choose one from each course. We can also provide additional courses, please ask us for our menu selections and prices 

2 canapés (2 of each per person) are included in the cost, please choose from the Simple Cocktail Party Menu (excludes Mini Peking Duck) 

For dinner parties over 12 persons we strongly recommend you choose a dinner party with a chef

All dishes are pre-cooked/prepared; follow the simple instructions for warming and serving.

Delivery charges apply

Starters

  • Fresh Figs, Goats Cheese & Parma Ham Salad with Pistachios (seasonal)
  • Smoked Mackerel Pate with Pickled Cucumber
  • Slow cooked Salmon in Lime Oil with Sweet & Sour Celeriac – Lime Dill Sauce
  • Asparagus Bundle with Caper, Gherkin, Egg, Dijon Vinaigrette (v)
  • Caramelized Endives with Parmesan Cream & Crisp Pancetta
  • Chicken Liver Parfait in a Thyme Tart – Caramelized Onion & Walnut Dressing

Main Courses

  • Coriander seed Salmon with a Thai Prawn, Broccoli & Red Pepper Fried Rice – Homemade Lemongrass Chilli Sauce
  • Seabass wrapped in Zucchini Ribbons - Salsa Verde & Fat Chips
  • Roasted Chicken with a Shallot, Bacon New Potatoes Gratin - Gravy
  • Braised Osso Buco wtih Garlic & Smoked Onion Mash  
  • Lamb Shanks with Garam Masala – Chick Pea, Lentil Rice (4 days notice)
  • Fillet of Beef with Boulanger Potatoes, Crisp Pancetta & Vegetable bundle - Jus
      Selection of Fresh Breads & Herbed Butter

 

Pudding

  • Whole Pear Tart with Vanilla Creme Fraiche
  • Buttermilk & Rosewater Panna Cotta with Baked Quince & Pistachios
  • Chocolate Caramel Meringue Roulade with Chocolate Sauce
  • Caramel Nut Pie with Vanilla Mascarpone
  • Banana Coconut Cream Pie (whole cake)
  • Baked Lime Cheesecake with Rum & Vanilla Cream with an Orange Salad
gingers@gingers.com.hk
+852 2964 9160
2 Oaklands Path, Mid Levels

Your preferred caterer for private and corporate events in Hong Kong.

 

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