For dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers
Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
Tuna Tartar Tian with Avocado (gf)
Prawn & Cod Kebabs with Pea Brûlée & Rocket (gf)
Spiced Roasted Cauliflower, Cannellini Bean Hummus, Shards of Crostini (v)
Beetroot Cured Salmon with Apple & Fennel Salad (48 hours advanced notice) (gf)
Roast Duck Breast with Mandarin Orange & Frisee Salad - Honey Mustard Dressing (gf)
Vietnamese Chicken Salad served on Baby Gem (gf)
Salmon Fillet with Truffle Hollandaise, Sauté Lyonnaise Potatoes & Mixed Green Veg
Pistachio Crusted Seabass with Cauli Couscous, Roast Broccoli & Cauli Mash (gf)
Roasted Chicken with an Artichoke, Bacon & Spinach stuffed Portobello Mushroom, Holland Beans – Gravy
Asian Poached Chicken Breast on Wasabi Mash - Ginger Beurre Blanc (gf)
Turmeric Lamb Fillets on a Spiced Lentil Cake, Fresh Spinach & Masala Sauce
Steak au Poivre with Mash (gf)
Selection of Fresh Breads & Herbed Butter
Chilled Rice Pudding with Strawberry Jelly, Fresh Strawberries & Spiced Crostini
Yogurt Panna Cotta with Passionfruit & Fresh Berries
Matcha Meringues with Brandy marinaded Prunes (gf)
Baked Pineapple & Ginger Cakes with Muscovado Sugar & Mascarpone
White Chocolate Crème Brulee Cheesecake with Fresh Strawberries
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