For dinner parties of 30 persons and above please ask us for our large dinner party menus as some of these items will not work for high numbers
Please choose one dish from each course.
2 canapés (2 of each per person) are included in the cost, please choose from the Cocktail Party Menu (excludes Mini Peking Duck)
We also have quarterly menu selectors available if you require further choices. We can also provide additional courses, please ask us for our menu selections and prices.
The above menu price is for catering with an equipped kitchen with extractor fan.
Our chef cooks and washes up the pots and pans that have been used, please arrange for someone to wash up the tableware. (if not rented from Gingers)
Delivery charges apply
Pea & Edamame Bean Fritter with a Yoghurt Mustards Herb Sauce (h, v)
Smoked Salmon & Avocado on a Blini with Dill Sauce
Chicken, Chorizo & Manchego Filos Triangles with a Hazelnut Brown Butter Sauce (h)
Italian Tuna Salad with Olives, Pinenuts & Sundried Tomatoes, Basil Dressing (gf)
Parma Ham roll with Rocket, Mozzarella & Orange Salad (gf)
Chilli Prawns on an Artichoke Puree with Truffle Oil (h, gf)
Crispy Skin Salmon Fillet on a Chorizo Ratatouille, Fine Green Beans & New Potatoes (gf)
Lightly Curried Cod Fillet with Salted Roast Carrot Puree, Roasted Cauliflower & a Yuzu Dressing (gf)
Herb Roast Chicken, Roast Potatoes, Broccoli Cheese & Jus
Curried Chicken Kiev on a Pumpkin & Squash Sag Aloo
Apricot stuffed Pork Tenderloins with a Wild Mushroom Cream Sauce, Almond Beans & Mashed Potatoes
Fillet of Beef on a Green Curry Risotto with Coriander Pesto
Selection of Fresh Breads & Herbed Butter
Brown Sugar baked Pineapple with Vanilla Mascarpone
Pear, Coconut & Maple Crumble with Sweet Yoghurt Sauce (gf)
White Chocolate Crème Brulee Cheesecake with Fresh Strawberries
Lemon Meringue Tart
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